SLOW COOKED BROCCOLI

SLOW COOKED BROCCOLI


2 packages (10-oz. each) frozen chopped broccoli, partially thawed
1 can (10-3/4-oz.) condensed cream of celery soup, undiluted
1-1/2 cups (6-oz.) shredded sharp cheddar cheese, divided
¼ cup chopped onion
½ teaspoon Worcestershire sauce
¼ teaspoon pepper
1-cup crushed-butter flavored crackers (about 25 crackers)
2 tablespoons butter



In a large bowl, combine the broccoli, soup, 1-cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top, dot with butter.

Cover and cook on HIGH for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.


Yield: 8-10