BROCCOLI RICE CHEESE
1 small onion, diced
¼ cup butter
2 cups instant rice
2 cups water
1 can (10-oz.) cream of mushroom soup
½ tsp. salt
1 large jar Cheez Whiz (or Velveeta)
2 packages (10-oz. each) frozen chopped broccoli
Put all ingredients in crock-pot and cook on LOW for 7 hours or High for 2-3 hours
Yield: 6 servings.
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