SYLVIA’S RIBS

SYLVIA’S RIBS


8-lbs. pork ribs
3 cups ketchup
1 cup barbecue sauce
1 cup brown sugar
2-1/2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 dash hot pepper sauce
3 Tbsp. steak sauce
2 cloves garlic. Minced


In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.

Preheat oven to 350^.

In medium bowl, combine the ketchup, barbecue sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes (please note that all above ingredients are all to taste. Use more or less of everything you like).

Cut the ribs between the bones and place in baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.


Yield: 8 servings.