MOM’S ‘SWEET ‘n’ SOURS’ PORK RIBS

MOM’S ‘SWEET ‘n’ SOURS’ PORK RIBS


1 cup white sugar 1/4 cup all-purpose flour
1 tsp. salt
½ tsp. pepper
½ tsp. dry mustard
2 cups water
½ cup soy sauce
2 lbs. pork spareribs cut into bite size pieces
1 Tbsp. vegetables oil
2 cloves garlic, chopped


In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce and vinegar.

Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.

Heat the oil bin a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Yield: 4 servings.