MARIA’S PEPPER STEAK

MARIA’S PEPPER STEAK


2 Tbsp. olive oil
1 medium onion, chopped
2 large bell peppers, sliced into strips
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup honey
1/3 cup dry red wine
1-1/2 pounds flank steak, cut into thin strips


Heat olive oil in a skillet over medium heat. Cook onions, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside

Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in vegetables, and cook another 10 to 15 minutes.

Yield: 4 servings.