MEATLOAF FOR A CROWD
16 lbs. ground beef
2 large onions, finely chopped
1 bunch celery, finely chopped
6 eggs
1 cup barbecue sauce
4 Tbsp. Lawry’s Seasoning Salt
3 cups breadcrumbs
Mix together and shape into four large loaves (or more loaves, if using small loaf pans). Cook at 350^ until well done. Cool, slice and freeze in individual portions.
Yield: 4 loaves.
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