BAKED SPAGHETTI

BAKED SPAGHETTI


1 (16-oz.) package spaghetti
1 lb. ground beef
1 medium onion, chopped
1 (26-oz.) jar meatless spaghetti sauce
½ tsp. seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 Tbsp. butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese


Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Stir in the spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 13-x-9-x-2-inch baking dish. Top with half the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350^ for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

Yield: 8 servings.