PASTA BAKE

PASTA BAKE


8-oz. mostaccioli pasta
1 lb. lean ground beef
1 onion, chopped
1 (4-oz.) can mushrooms, drained
1 (28-oz.) jar spaghetti sauce
2 cups shredded mozzarella cheese


Bring a large pot of lightly salted boiling water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes or until al dente. Drain well.

Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased 9x13-inch casserole dish.

Bake at 325^ for 20 minutes, or until very hot.

Yield: 8 servings.