BAKED CUSTARD

BAKED CUSTARD


4 large eggs
½ cup granulated sugar
½ tsp. salt
1 (12-fluid oz.) can Nestle Carnation Evaporated Milk
1 cup water
1 tsp. vanilla extract
ground nutmeg


Preheat oven to 350^.

Combine eggs, sugar, and salt in a large mixer bowl. Add evaporated milk, water, and vanilla extract; beat until mixed. Pour into six 6-oz. custard cups. Sprinkle with nutmeg. Place cups in 13-x-9-inch baking pan; fill pan with hot water to 1-inch depth.

Bake for 35-40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.

Yield: 6 servings.