ZESTY CHICKEN WINGS
"These wings are so easy to make"
½ cup corn syrup
½ cup ketchup
¼ cup cider vinegar
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 Tbsp. chili powder
16 chicken wings
In a saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat, simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, cut chicken wings into 3 sections; discard wing tips. Place wings in a well-greased 15-x-10-x-1-inch baking pan. Bake at 375^ for 30 minutes, turning once. Brush with sauce. Bake at 20-25 minutes longer, turning and basting once, or until juices run clear.
Yield: 10 servings.
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