STEPHEN’S CHOCOLATE CHIP COOKIES

STEPHEN’S CHOCOLATE CHIP COOKIES

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla extract
2-1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
2/3 cup white chocolate
2/3 cup milk chocolate
2/3-cup semisweet chocolate chips
1/3 cup chopped walnuts
1/3 cup chopped pecans
½ cup chopped almonds

Preheat oven to 350^.

In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the egg and vanilla. Co0mbine the flour, baking soda, baking powder, and salt, add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.

Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely’

Yield: 48 cookies