PRESSURE COOKER PORCUPINES
1 lb. ground chuck
1 cup long-grain minute rice
1 slightly beaten egg
½ tsp., salt
½ tsp. onion powder
1/8 tsp. pepper
1 (10-oz.) can condensed tomato soup
16-oz. water
Mix first six ingredients by hand until completely blended.
Separate and roll mixture into 2" balls.
Place on bottom of cold pressure cooker. Add condensed soup and water (no need to stir).
Lock on lid and bring contents to High pressure over high heat.
Once pressure has been reached, allow to cook for 8 minutes.
As soon as the cooking time is done remove cooker from heat, and using Mfg. Recommended instructions, rapidly remove pressure and open cooker.
Yield: Serves 4-6
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