QUICK & TENDER COUNTRY RIBS

QUICK & TENDER COUNTRY RIBS
"Pressure Cooker"

1-1/2 Tbsp. oil
3 lbs. country-style pork ribs (thick bone-in ribs will turn out
better because they hold together better)

Rib Seasoning
1 tsp. paprika
½ tsp. garlic powder
½ tsp. pepper
1 tsp. salt

Cooking Liquid
2 chipotle chiles in adobo sauce, whole
3 garlic cloves, whole
½ sweet onion, in large chunks
½ cup dark beer
¼ cup cider vinegar
1 Tbsp. Worcestershire sauce

Grilling Sauce
1-cup barbecue sauce, with ¼ cup cooking liquid stirred in
Heat pressure cooker over medium heat, add oil.
Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don’t end up steaming them.

Once the ribs are browned on all sides, add them all back
to the cooker with the cooking liquid ingredients.

Close the pressure cooker, cook according to your
pressure cooker instructions, or about 18-20 minutes
at high pressure.

Pre-heat your grill pan or barbecue over low heat.

When the timer goes off, remove the cooker from heat
and run under cool water in the sink

Remove ribs from cooking liquid.

Stir in ¼-cup of the cooking liquid into your barbecue sauce
of choice (optional: add one of the chipotles from the cooking
liquid into the sauce to spice it up).

Grill ribs over low heat basting with BBQ sauce and turning
every 5 minutes or so until a nice glaze has formed all over ribs.