SAUSAGE DIP

SAUSAGE DIP

1 pound ground pork sausage
1 (2-lb.) loaf processed cheese, cubed
1 (8-oz.) container sour cream
1 (10-oz.) can diced tomatoes with green chile peppers, drained
2 green onions

Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

In a medium saucepan over medium heat, melt processed cheese.

Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onion.

Yield: 64 servings.