SIMPLE BOIL and BAKE
CRISPY CHICKEN WINGS
"Seamore finds that first boiling them gets rid of the fat"
1 lb. chicken wings
½ cup barbecue sauce
Boil wings in a large pot of water for about 15 minutes.
Broil wings in oven for about 5-10 minutes per side (depending how your oven works) until nicely browned and crisp.
Put the barbecue sauce in the bottom of a big metal bowl and keep it on the stove near the oven vent so that it warms up a bit.
Remove the wings from the oven and pat dry with paper towels to remove more grease. Baking them on parchment paper will absorb some of the grease.
Toss wings in bowl with barbecue sauce until well covered.
Yield: 2 servings, 15 wings.
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