BEEF with TOMATOES and ARTICHOKES

BEEF with TOMATOES and ARTICHOKES

2 lbs. beef cubes (round, sirloin, and other lean cut preferred)
1 onion, coarsely chopped
2 garlic cloves, slivered
2 (14.5-oz.) cans diced tomatoes
2 (12-oz.) jars water-packed artichoke hearts, drained
¼ cup chopped fresh basil
½ tsp. salt, to taste
Olive oil
Chopped fresh basil (to garnish) (optional)
Grated Parmesan cheese

Brown meat, onions, and garlic in a little olive oil in a large pot or Dutch oven.
Add tomatoes, artichoke hearts, basil, and salt.

Bring to a boil then simmer 15-20 minutes or until beef and onions are fully cooked.

Serve over rice or pasta, garnish with additional chopped basil if desired. Pass grated Parmesan at the table.

A salad and, perhaps a loaf of Italian or French bread.

Yield: 10 servings.