POTATO and SAUSAGE SOUP

POTATO and SAUSAGE SOUP

½ gallon of diced potatoes
1 pound pork sausage
2 cups whole milk
2-3 Tbsp. flour
Salt and black pepper to taste

Wash, peel and dice potatoes into a large pot. Cook the potatoes with salt and pepper and enough water to cover the potatoes. While the potatoes are cooking, crumble the sausage and fry until done. When the potatoes are tender add the sausage and grease and about 1-1/2 cups milk to the pot and bring potato mixture to a boil. Mix the flour with the remaining ½ cup milk and pour into the potatoes. If desired add more salt and black pepper to taste. Continue to cook the potatoes until the soup is the desired thickness.