CHICKEN DELICIOUS
4-6 whole boneless skinless chicken breast, cut into thirds
2-3 Tbsp. lemon juice
black pepper
celery salt
paprika
1 (10-3/4-oz.) condensed cream of mushroom soup
1 (10-3/4-oz.) condensed cream of celery soup
1/3 cup dry sherry or white wine
grated Parmesan cheese
rice or egg noodles
Rinse chicken and pat dry.
In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
Place in crock-pot.
In medium bowl or pan, mix the soups with the sherry.
Pour over chicken breast.
Sprinkle generously with Parmesan cheese.
Cover and cook on LOW 7-10 hours or on HIGH 4-5 hours.
Serve over noodles or rice>
Yield: 4-6 servings.
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