Sunday, December 28, 2008

CHICKEN DELICIOUS

CHICKEN DELICIOUS

4-6 whole boneless skinless chicken breast, cut into thirds
2-3 Tbsp. lemon juice
black pepper
celery salt
paprika
1 (10-3/4-oz.) condensed cream of mushroom soup
1 (10-3/4-oz.) condensed cream of celery soup
1/3 cup dry sherry or white wine
grated Parmesan cheese
rice or egg noodles

Rinse chicken and pat dry.

In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
Place in crock-pot.

In medium bowl or pan, mix the soups with the sherry.

Pour over chicken breast.

Sprinkle generously with Parmesan cheese.

Cover and cook on LOW 7-10 hours or on HIGH 4-5 hours.

Serve over noodles or rice>

Yield: 4-6 servings.

No comments:

Post a Comment