GYROS BURGERS
"This is a Greek/American lamb and beef mixture version of
the traditional Greek pork or lamb Gyros (or Gyro). Serve on
warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce".

½ lb. lean ground beef
½ lb. lean ground lamb
½ onion, grated
2 cloves garlic, pressed
1 slice bread, toasted and crumbled
½ tsp. dried savory
½ tsp. ground allspice
½ tsp. ground coriander
½ tsp. salt
½ tsp. black pepper
1 dash ground cumin

Preheat an out door grill medium high heat, and lightly oil grate.
In a large bowl, combine ground beef, ground lamb, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-1/4-inch thick).
Cook patties for 5 to 7 minutes on each side, or until cooked through.
Yield: 4 servings.