CROCK POT CHICKEN with

CROCK POT CHICKEN with
BLACK BEANS and CREAM CHEESE

4-5 boneless chicken breast
1 (15.5-oz) can black beans
1 (15-oz) can corn
1 (15-oz) jar salsa
1 (8-oz) package cream cheese

Take 4-5 frozen chicken breast and put into crock-pot.

Add 1 can black beans, drained, 1 jar salsa, 1 can corn, drained

Keep in crock-pot on HIGH for 4-5 hours or until chicken is cooked.

Add a package cream cheese (just throw it on top) and let sit about ½ hour.
No muss and no fuss, that’s all there is to it.

Yield: 4 servings.