CHICKEN BREAST with HERB BASTING SAUCE

CHICKEN BREAST with HERB BASTING SAUCE

3 Tbsp. olive oil
1 Tbsp. minced onion
1 clove garlic, crushed
1 tsp. dried thyme
½ tsp. dried rosemary, crushed
¼ tsp. ground sage
¼ tsp. dried marjoram
½ tsp. salt
½ tsp. ground black pepper
1/8 tsp. hot pepper sauce
4 bone-in chicken breast halves, with skin
1-1/2 Tbsp. chopped fresh parsley

Pre heat oven to 425^.

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in shallow baking dish. Cover.

Roast at 425^, basting occasionally with pan drippings, for about 35-45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Yield: 4 servings.