ALMOST WHITE CASTLE HAMBURGERS
Flash freeze, wrap in plastic wrap, and put in a zip lock bag and label. To heat: Microwave until heated through.
1-1/2 lbs. ground chuck
1 (4 tbsp.) envelope onion soup
1 egg
½ tsp. pepper
2 Tbsp. water
1/3 cup breadcrumbs
24 small square dinner rolls
American cheese, optional
Pickles, optional
SAUCE
½ cup mustard
½ cup ketchup
Preheat oven to 400^.
hamburgers: Mix first 6 ingredients and press into an ungreased 10-x-15-inch jelly roll pan.
Prick with a folk.
Bake for 10 minutes.
Drain off juices (if there’s a lot of excess).
Cool.
Cut into 24 squares.
Place squares on dinner rolls.
Combine mustard and ketchup and spread on rolls.
Top with pickles and cheese if desired.
This makes 12 servings of 2 hamburgers each.
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