STEAM FUNCTIONS

STEAM FUNCTIONS


Note: The count down timer will not start until the water has reached the proper steaming temperature
1Pour 1 ½ cups of water into the INNER POT. See the steaming chart on page 18 for cooking times.
Place INNER POT in the multi-cooker housing and place the steaming basket in the pot.
Add ingredients to STEAMING BASKET and close the lid. The lid is properly closed when it clicks.
Plug the cooker in. Press the STEAM button and the STEAM light and TIMER will blink 6 times while the TIMER will display 10 minutes (0.10) To increase the time press the STEAM button repeatedly after the first and the TIMER will adjust in 1 minute increments. You can set the steaming time from 5 to 60 minutes, if you do not change the default time you will hear 2 beeps a few seconds later and the steam indicator light will stop blinking. Once the water reaches the proper temperature the TIMER will start counting down from the set time. You can not change the time once the STEAM indicator light has stopped blinking. If you need to adjust the time press the WARM/CANCEL button once followed by the STEAM button repeatable until the desired time is selected. Ensure that there is adequate water in the pot if extending the steaming time.

5. At the end of the cooking process the Multi-Cooker will beep 5 times and automatically switch to “Keep Warm”. The TIMER display will show 0:00 and the KEEP WARM indicator will illuminate. The KEEP WARM function will continue up to 12 hours or until the WARM/Cancel button is pressed. The time display will indicate elapsed in KEEP/WARM mode.

NOTE: It is recommended that you remove your steamed food once the set time has elapsed otherwise the food will continue to cook.

6. Open the Multi-Cooker by pressing the release button on the handle.. Be sure to open the lid facing away from you to avoid any hot steam.

7. Press the WARM/CANCEL button until 3 dashes begin to blink in the TIMER display and unplug your Multi-Cooker from the outlet.