FRIED CABBAGE
¼ lb. bacon
1 head cabbage, coarsely chopped
¼ cup (half stick) butter
1 tsp., salt
¼ tsp. black pepper
In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot and crumbled; set aside.
Add remaining ingredients to pot. Reduce heat to low, cover, and cook 30-35 minutes, or until cabbage is tender, stirring frequently.
Sprinkle with crumbled bacon, toss, and serve.
Yield: 6 servings.
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