SPICY HONEY-GLAZED BABY PORK RIBS PRESSURE COOKER

SPICY HONEY-GLAZED BABY PORK RIBS
PRESSURE COOKER

6 tablespoons sesame oil
1 cup chicken stock or water
2 slabs baby pork ribs
1 cup soy sauce
1 cup sake
1 teaspoon dried chile flakes
4 tablespoons honey
2 tablespoons minced fresh ginger
2 tablespoons minced fresh garlic


Cut slabs of ribs in half

Add oil to cooking pot. When oil is hot, brown ribs one slab at a time.

Stash ribs flesh-side down in cooking pot.

Mix remaining ingredients together and pour over ribs.

Lock lid in place in place and set timer for 15 minutes.

When cooking cycle is completed and all pressure is released. Open lid.

Cut ribs into individual servings and keep warm on serving platter.

Select Meat functions again and reduce the sauce by one third.

Serve ribs with sauce in the center for dipping.


Yield: 4 servings.