RICE FUNCTION
Only measure rice with the enclosed measuring cup. See helpful hints section for notes on using the measuring cup.
Place rice in the pot and add water to the measuring mark in the pot that coincides with the number of rice cups added. As an example , for 10 cups uncooked rice (yields 20 cups of cooked rice) add 10 full scoops of rice to the pot. Add water to the 10 cup line on the inside of the pot always add the rice to the pot BEFORE adding the water to the pot.
Place the pot in the Multi-Cooker. Close the outer lid. The lid is properly closed hen it clicks.
Plug the cooker in, you will hear a single beep and the display will show 3 dashes.
Press the RICE button; you will hear a short beep and the RICE indicator light will begin to blink. The indicator will flash 6 times and 2 beeps will sound indicating that the cooking cycle has started. The RICE indicator will stay illuminated during the cooking cycle.
At the end of the cooking process the Multi-Cooker will beep 5 times and automatically and switch to KEEP WARM. The timer display will show 0:00 and the KEEP WARM indicator will illuminate. The KEEP WARM function will continue up to 12 hours or until the WARN/CANCEL button is pressed. The timer display will indicate elapsed time in KEEP WARM mode.
NOTE: it is recommended that you do not keep tour rice in KEEP WARM mode longer than 5 hours.
Open the Multi-Cooker by pressing the relief button on the handle.
Be sure to open the lid facing away from you to avoid any hot steam.
After each use remove and clean the condensation collector, press the WARN/CANCEL button until no lights are illuminated, and unplug your Multi-Cooker from the outlet.
NOTES ABOUT BROWN RICE: Brown rice contains extra bran layers than white rice and requires a longer cooking time. Follow the directions for white rice with the exception that brown rice requires more water than white rice. As a general rule, up to 5 cups requires 2 additional ounces of water, 6 cups require 4-ounces. . Adjust to suit your personal taste.
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