MAKE AHEAD ITALIAN BEEF # 3
4 to 6 lb. chuck roast
1 tbsp. Worcestershire sauce
1 tsp. oregano
1 tsp. basil
1-tsp. parsley flakes
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. pepper
12-oz. can beer
Combine all the ingredients except the roast. Pour mixture over roast in a roaster or Dutch oven and cover. Bake at 3oo degrees for 4 hours. Shred with a fork while still hot. Great as an Italian sandwich or a main course with rice pasta or mashed potatoes.
Yield: 6-8 servings.
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