BAKED BEEF BRISKET

BAKED BEEF BRISKET


2 tbsp. salad oil
1 medium onion, chopped
½ cup chili sauce
¼ cup water
2 tbsp. brown sugar
1 tbsp. salt
1 tsp. Worcestershire sauce
¼ tsp. pepper
1/8 tsp. ground cloves
1 (4 lb.) beef brisket


In a 2-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Add chili sauce and the next 6 ingredients. Bring to boiling, remove pan from heat. Place beef in 13-x-9-inch baking dish. Pour sauce over brisket. Cover with foil and bake at 325 degrees for 3 hours or until tender. Slice thin.