BUTTERMILK COLESLAW
2 cups mayonnaise
1 cup mayonnaise
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon black pepper
2 (16-oz.) packages of shredded coleslaw mix
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Yield: 12 servings.
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