BUTTERMILK COLESLAW

BUTTERMILK COLESLAW


2 cups mayonnaise
1 cup mayonnaise
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon black pepper
2 (16-oz.) packages of shredded coleslaw mix


In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Yield: 12 servings.