BARBECUED CHICKEN and HOT LINKS
4 chicken breasts, cubed
4 hot links, cubed
1 tsp. olive oil
Salt to taste
1 onion, chopped
1 bell pepper, chopped
½ bottle barbecue sauce
1 cup water
Heat pressure cooker. Add oil, chicken, hot links. Fry till browned.
Add onion and black pepper. Fry for 2-3 more minutes. Add the rest of ingredients.
Place on lid, bring pressure up. Cook for 30 minutes. Release pressure.
Yield: 6 servings.
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