GURKENSALAT- GERMAN CUCUMBER SALAD
Salad:
2 cucumbers
1 medium onion
Dressing:
¼ cup sour cream
1 tsp. sugar
3 tbsp. vinegar
Dill, to taste
Peel and thinly slice both of the cucumbers and the onion. Place them in a large bowl.
Mix together the sour cream, sugar, vinegar and dill. Pour over salad. Toss to coat.
Refrigerate a few hours before serving.
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