CINDY’S COLESLAW
1 (16-0z.) bag coleslaw mix
1 cup mayonnaise
¼ cup white sugar, or to taste
2 tablespoons cider vinegar
½ teaspoon onion powder
salt and black pepper to taste
Place coleslaw mix in large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Yield: 10 servings.
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