Tuesday, August 17, 2010

SPICY GARLIC LIME CHICKEN

SPICY GARLIC LIME CHICKEN

“A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.”


¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1/8 teaspoon paprika
¼ teaspoon garlic powder
1/8 teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves

2 tablespoons butter
1 tablespoon olive oil
2 teaspoon garlic powder
3 tablespoons lime juice


In a small bowl, mix together salt, black pepper, cayenne, paprika, ¼ teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breast.

Heat butter and olive oil in a large heavy skillet over medium heat. Sauté chicken until golden brown, about 6 minuets. Sprinkle with 2 teaspoons garlic powder and limejuice, Cook 5 minutes, stirring frequently to coat evenly with sauce.


Yield:

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