CHEESE GRITS
1-1/2 cup quick grits
1 lb. sharp cheese, grated
¼ cup margarine
4 slightly beaten eggs
1 teaspoon dry mustard
Worcestershire sauce and cayenne pepper to taste
3 to 4 jalapenos (canned) peppers, seeded, and chopped (optional)
Preheat oven to 350^. Cook grits according to directions on package. Add margarine; stir in eggs, cheese and seasoning. Pour in shallow 2-quart baking dish and bake for about 30 minutes.
Yield: 8-12 servings.
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