PENNSYLVANIA COAL REGION BARBECUE

PENNSYLVANIA COAL REGION BARBECUE
“It’s the traditional ‘sweet and sour’. Delicious on a hamburger bun”


1 lb. ground beef
1 medium onion, chopped
1-1/2 tablespoons white vinegar
1-1/3 tablespoons brown sugar
1-1/2 teaspoon prepared yellow mustard
¾ cup ketchup
salt and pepper to taste
6 hamburger buns


Crumb le the ground beef in a large skillet over medium-high heat. Add onion, cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.


Yield: 8 servings.