CANTONESE DINNER

CANTONESE DINNER
“Put your slow cooker to good use for this tender and tangy, sweet and sour pork simmer. Sautéed strips of pork mingle with the flavors of tomato, brown sugar, vinegar and Worcestershire sauce.”


2 pounds pork steak cut into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (4.5-oz.) can mushrooms, drained
1 (8-oz.) can tomato sauce
3 tabl4espoons brown sugar
1-1/2 teaspoons distilled white vinegar
1-1/2 teaspoons salt
2 tablespoons Worcester sauce


In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.

Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours.


Yield: 5 servings.