SAVE-A-PENNY CASSEROLE
1 pound ground beef
1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
1 can (14-3/4-oz.) spaghetti in tomato-cheese sauce
1 can (15 to 16-oz.) mixed vegetables, drained
1 cup (4-oz.) shredded cheddar cheese, optional
In a skillet, brown beef; drain. Stir in the soup, spaghetti and vegetables. Transfer to an ungreased 11-x-7-x-2-inch baking dish. Bake, uncovered, at 350^ for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted.
Yield: 4-6 servings
No comments:
Post a Comment