PIMIENTO CHEESE SALAD SPREAD
½ lb. longhorn cheese, grated
4-6 small cans of whole pimientos
6 to 8 hard-boiled eggs
1 tablespoon grated onion
mayonnaise or salad dressing
salt and pepper to taste
Mash pimientos and eggs with a fork and add to cheese. Add onion. Mix with mayonnaise or salad dressing, salt and pepper to taste. May be stored in a jar in refrigerator. Makes about 1-quart.
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