PARMESAN TOMATOES

PARMESAN TOMATOES


4 ripe tomatoes, sliced
4 Tbsp. mayonnaise
4 Tbsp. Parmesan cheese
1 Tbsp. Dijon mustard
1 Tbsp. brown mustard
1 tsp. dried oregano
salt and pepper to taste
1 tsp. chopped fresh parsley
¼ cup shredded mozzarella cheese1. Preheat oven to 350^.

2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, Parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella, and then top with parsley.

3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.


Yield: 4 servings.