BAKED DIJON SALMON

BAKED DIJON SALMON

“Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked”


¼ cup butter melted
3 Tbsp. Dijon mustard
1-1/2 Tbsp. honey
¼ cup dry breadcrumbs
¼ cup finely chopped pecans
4 tsp. chopped fresh parsley
4 (4-oz.) fillet salmon
salt and pepper to taste
1 lemon, for garnish


Preheat oven to 400^.

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together breadcrumbs, pecans, and parsley.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

Bake salmon 12-15 minutes in the preheated oven or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.


Yield: 4 servings.