CREAMY CHEESE BREAD
“French bread with a creamy Swiss cheese spread taste great as a party appetizer! These may be served without broiling.”
½ cup sour cream
½ cup mayonnaise
1 cup shredded Swiss cheese
1 (7-oz.) package dry Italian-style salad dressing mix
1 (lb.) loaf French bread, sliced
Preheat the broiler.
In a medium bowl, mix sour cream, mayonnaise, Swiss cheese mix.
Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Yield: 8 servings.
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