BANANA MUFFINS II

BANANA MUFFINS II


1-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
3 large bananas, mashed
¾ cup white sugar
1 egg
1/3 cup butter, melted


Preheat oven to 350^. Coast muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt, set aside.

Combine the bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

Bake in preheated oven. Bake mini muffins for 10-15 minutes, and large muffins 25-30 minutes. Muffins will spring back when lightly tapped


Yield: 12 servings.