FIESTA CHEESE RICE
“This is a good spicy side dish to go with enchiladas or tacos.”
3 cups uncooked instant rice
3 cups water
1 (10-oz.) can diced tomatoes with green chilies, undrained
1 Tbsp. chicken bouillon granules
¾ cup sour cream
1-1/2 cups shredded Cheddar cheese, divided
In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in sour cream and ½ cup cheese; mix well. Sprinkle with remaining cheese. Cover and microwave for 1 minute or until cheese is melted.
Yield: 8 servings.
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