BLUEBERRY BANANA CREAM PIE

BLUEBERRY BANANA CREAM PIE



2 pkg. (3-oz. each) cream cheese, softened
1 can (14-oz.) sweetened condensed milk
¾ cup cold water
1 package (3.4-oz.) instant vanilla pudding
1 cup heavy whipping cream, whipped
2 medium bananas cut into ¼-inch slices
2 tsp. lemon juice
35 vanilla wafers
1 cup fresh blueberries.


In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.

In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated, drain and discard lemon juice.

Line an ungreased deep-dish 9-inch pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers