TEXAS CAVIAR #I
1 (14-oz.) can black eyed peas, drained
1 (15-oz.) can white hominy, drained
2 medium tomatoes, seeded and chopped
4 green onions, very thinly sliced
2 garlic cloves, minced
1 medium green pepper, finely chopped
½ cup chopped onion
¼-1/3 cup chopped fresh cilantro or parsley
1 cup Pace Picante Sauce
Combine all ingredients; mix lightly. Cover; chill at least 12 hours or up to 24 hours, stirring occasionally. Drain.
Yield: 7 cups.
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