SPICY CABBAGE
1 large cabbage (about 2-1/2 lbs.) cut into bite-size pieces
2 green tomatoes, chopped
1 large green bell pepper, chopped
1 cup water
½ cup hot pickled banana peppers, chopped
1 Tbsp. vegetable oil
1 tsp. salt
½ tsp. pepper
Bring all ingredients to a boil in a large nonstick skillet over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.
Yield: 6 servings.
No comments:
Post a Comment