BAKED FRENCH FRIES II

BAKED FRENCH FRIES II

“Potato strips are baked with Parmesan cheese and a little basil, resulting
in fries that are a perfect accompaniment to almost any meal”


3 russet potatoes, sliced into ¼-inch strips
cooking spray
1 tsp. dried basil
¼ cup grated Parmesan cheese
salt and pepper to taste


Preheat oven to 400^. Lightly grease a medium-baking sheet.

Arrange potato strips in a single layer on the prepared baking sheet, skin side down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.

Bake 25 minutes in the preheated oven, or until golden brown.

Yield: 4 servings.