SHOULD BE ILLEGAL OVEN BBQ RIBS
3-lbs. back ribs
1 (8-oz.) jar honey
1 tsp. paprika
1 tsp. chili powder
½ tsp. garlic powder
2 Tbsp. Old Bay Seasoning
½ tsp. onion powder
¼ tsp. celery salt
½ cup dark brown sugar
¼ tsp. black pepper
1 medium onion, grated or finely chopped
12-oz. barbecue sauce
Place all ingredients together in a large roasting pan.
Cut ribs apart for easier serving.
Mix together making sure to coat all ribs with this semi-dry paste.
Spread ribs out evenly on bottom of pan.
Cover lightly with foil.
Bake at 375^ for approximately 1 hour.
Turning or stirring occasionally.
You can use broiler for these ribs, just watch more closely, and adjust cooking time.
Yield: 4-6 servings.
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